So, I’m a super picky eater, but have to try to eat healthy. I am dairy and gluten free, however that does not make me a “healthy eater”. I typically eat fairly well, but I am not a fan of vegetables. I am especially picky when it comes to texture (something I attribute to Lyme). There is a long list of things I will not eat because of their texture, yet some things are okay as long as they are prepared in the right way. I am nauseous quite a bit and often do not feeling like eating specific foods. Moral of the story, I want to try to find ways to eat healthier things (a.k.a more vegetables) that don’t make me want to throw up.
Finding foods that I like and ways to prepare them that I can tolerate will be part of my Lyme journey. Every recipe that I will share will be gluten and dairy free! So for the Lymies/diet restricted people out there, I hope this helps! For now, the recipes will not be mine.
Hover on the tab “What To Eat” above to see recipes that I’ve tried and loved.
“She is tossed by the waves, but does not sink.”