It’s 34 and raining outside. If I have to deal with this weather, I’m going to eat my way to happy. This morning, happy came in the form of muffins.
You know the kind… that sit temptingly behind that glass with a crisp, rustic outside, that coarse raw sugar glistening under the soft lighting, a soft chewy inside…Yeah, those kind of muffins.
Like all of my baked goods, I started with my personal favorite (self created) flour blend, and sifted all of the dry ingredients together twice. It takes an extra minute, but it’s worth it.
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